Flat Iron SteakFlat Iron Steak is the 2nd most tender steak in a beef! Sear, slice and serve for delicious beef flavor. All of our meat is vacuum sealed & flash frozen to ensure freshness. Pastured Hereford & Charolais Beef. Our grass fed beef flavor can not be found elsewhere, the pastures grazed here provide the much sought after flavor profile we have loved for years. We recommend thawing and allowing your steaks to warm up to room temperature before cooking (

while still be very tender

of Pork Chops

We recommend thawing and allowing your roast to warm up to room temperature before cooking

residents of DeKalb Junction

combined with sauerkraut

of Pork Chop

Each package will contain a variety of sizes of marrow bones

This "Portly Pig" Box will contain at least 25 lb

You may request a larger or smaller pig in the order comments

Approximately 85/15 ( it does change from beef to beef and we do not add or remove fat)

try this recipe

5" thick and each package contains one steak