Dutch Milk-Fed Veal Fillet Centre-Cut, Fresh, 2 x +/-140gA prized joint of veal, the fillet centre cut. A stunning fillet that can be cut into smaller steaks or cooked as a whole piece, makinga stunning joint for a family roast dinner. Pairs well with earthy flavours of mushrooms such as girolles or porcini, and truffles.

It has similar properties to Raclette cheese and can be melted in a similar way

tasty brand is one of the finest you can get - it's of a standard to be used in Michelin kitchens

in the Auvergne region of central France

The result is a product with a robust

Black Summer Truffle Salt: Elevating Flavour with Earthy Elegance

They are an ingredient for some delicious desserts

Frozen Dragon fruit puree from Adros Chef is crafted from 100% red dragon fruit variety sourced from Vietnam

firm texture with a bright citric tang that awakens the palate

preserved in Extra Virgin Olive Oil - simply stir the truffle into a risotto or pasta

melt-in-the-mouth texture and deep

The leaves also help lock in moisture

This set comes with six 23cm plates each with its own unique design