Oyster Bay Sparkling Cuvee BrutProduced from a base of quality Chardonnay, Oyster Bay Sparkling Cuve Brut is one of the well known household classic. This delightful bubbly has radiant lime, citrus, and white peach flavours with a crisp, refreshing finish. NZ at its sparkling best!.

añejo was first introduced to the world by Casa Herradura in 1962

Torbreck's Woodcutter's Shiraz is produced from hand-tended low-yielding vines

casseroles & cheeses

you could only obtain this special drop at Mel Jurd’s Wollombi Wine Bar

The resulting juice is then fermented and distilled with the crushed agave fiber

Mumm’s signature grape variety

mineral and a hint of tar

The palate displays a juicy fruit finish with approachable fine tannins

Fifth Leg likes to explore great questions over a good wine: like why was a fossilised skeleton of a Tasmanian Tiger found in the Devil's Lair cave in WA and why was a mysterious 'fifth leg' found with the remains

sourdough and nougat

sweet aromas of caramel and toffee are layered with a fresh vanilla fragrance and hints of cherry-like red fruits

Inspired by an original Gordon’s recipe from the 1880s