Mexico Coffee PodsTasting Notes: Medium Acidity, Creamy Body, Lemon, Brown Sugar, Dark Chocolate Region: Chiapas Altitude: 1,400 1,900 M Process: Washed Variety: Typical, Catimor, and Bourbon

Great fall flavor that you can enjoy year round

a perfect harmony of brightness and depth

caramelized sugar and browned butter

This coffee is both partial sun and full sun grown at high mountain elevations

*Natural Flavoring for these products

30 servings of instant coffee in a resealable pouch

Our darkest roast

Catimor & Parainema

A fantastic and refreshing cup both hot and cold

Grower: 1500 grower/members from Cafe Organics Marcala

this is medium-bodied

Region: Sidama Zone